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Alcohol in the form of ethanol is found in alcoholic beverages, mouthwash, cooking extracts, some medications and certain household products. Ethyl alcohol poisoning generally results from drinking too many alcoholic beverages, especially in a short period of time. Targeting the NMDA receptor has proven to be more successful in delineating the mechanism underlying alcohol-induced memory impairment. Alcohol conveys its effect by inhibiting NMDAR-mediated LTP (Morris et al., 1986; Lovinger et al., 1989). These studies suggest that STEP plays a prominent role in alcohol-induced fear conditioning impairment. Recently a mouse strain mutant GluN1 subunit which is less sensitive to the effects of alcohol has been generated (den Hartog et al., 2013; Zamudio-Bulcock et al., 2018) but the effect of alcohol on cognition has not yet been determined. Additionally, genetic differences have been observed, as in the case of aldehyde accumulation.<\/p>\n
Beverage “printing” startup lands Patrick Stewart as ambassador.<\/p>\n
Posted: Thu, 02 Mar 2023 13:24:36 GMT [source<\/a>]<\/p>\n<\/div>\n